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About cooking

Dishes using local ingredients

※Setouchi representative taste "Tan" · Ehime brand cow "Iyo Beef Kinu-no-aji"· Ehime brand pig"Kan-toro Pork"※
We use the typical Ehime ingredients.
  • Chief Chef Please enjoy the seasonal cuisine of passion.

    Kaiseki Meal·Course

    • Triple Iyo Beef cuisine
      I use the Ehime brand (Iyo Beef) luxuriously.

      Please enjoy the Iyo Beef silk taste of high quality, which is award to the keeps the knife in the three kinds of cooking method.


      ·Iyo Beef shabu-shabu
       A delicate "gift" called "silk taste" melts in the mouth, creating a mellow taste.Please enjoy with refreshing ponzu.

      ·Grilled Iyo Beef broil
       It is a popular item to offer for the cuisine of the kaiseki cuisine.The spicy green onion and ginger pull out the taste of the meat and it goes well with the vinegared rice seasoned seasonally.
      • I use Ehime prefecture brand firmly.

        Pan pot

        Iyo Beef shabu-shabu

        pottery

        Iyo Beef teppanyaki

        Meal

        Grilled Iyo Beef

        Appetizer

        Seasonal platter

        Creation

        Assorted seasonal fish

        Firing

        Braised cabbage, ~ We stewed the head of the sea bream that grew up in the tide of Seto Inui with a special taste ~

        Steamed food

        Savory egg custard

        Soup

        Buckwheat

        fruits

        Seasonal Fruits

        Depending on the season, the dish content may change.
    • Ehime Sanming Kaiseki cuisine
      Please enjoy the Setouchi Sea Bream that grew up in the blessed nature.


      ·Setouchi Sea Bream Carpaccio
       Even though the characteristics of the Setouchi Sea Bream is that tightened body.Serving in our original sauce.Please enjoy the prepared texture.

      ·Iyo Beef steak
       We will bring out the deliciousness of Iyo Beef to maximum, and we will have freshly made fruits with seasonal vegetables.
      Taste the juicy Iyo Beef that melts in your mouth.
      • I use Ehime prefecture brand firmly.

        Appetizer

        Seasonal platter

        small bowl

        Three seasons

        Creation

        Setouchi Sea Bream Sea Setouchi Sea Bream Carpaccio, ~ The original sauce complements the taste of the Setouchi Sea Bream.~

        Pan pot

        Kan-toro Pork Hot Pot Dish Popeye, ~ Ehime brand Please boil it with secret soup stock of Kan-toro Pork and spinach etc. Please enjoy ~

        Firing

        Boiled in Setouchi Sea Bream

        pottery

        Iyo Beef teppan-yaki, ~ Iyo Beef called "Knife without need" is taste of your choice of "Hakata's salt · Ponzu · Tamagare" ~

        Steamed food

        Savory egg custard

        Soup

        Buckwheat

        Meal

        Pushed sushi

        fruits

        Seasonal Fruits

        Depending on the season, the dish content may change.
    • Kan-toro Pork Hot Pot Dish Popeye course
      Dashi is the hotel's original pot hot-spring meal cuisine


      ·Kan-toro Pork Hot Pot Dish Popeye
       A dish of the chief chef who sticks to "Dashi" which draws out the Kan-toro Pork goat Kan-toro Pork's maximum.Kan-toro Pork a crispy seasoning to bring out the umami of Kan-toro Pork.

      ·Sea bream beans
       Cook up the red snapper from Setouchi with a special dashi.We cook in front of you, so we will eat hotly.Wait 5 minutes to 10 minutes after it is finished, you can enjoy more delicious.
      • I use Ehime prefecture brand firmly.

        Appetizer

        Seasonal platter

        Creation

        Assorted seasonal fish

        Pan pot

        Kan-toro Pork Hot Pot Dish Popeye, ~ Ehime brand Please boil it with secret soup stock of Kan-toro Pork and spinach etc. Please enjoy ~

        Firing

        Braised cabbage, ~ We stewed the head of the sea bream that grew up in the tide of Seto Inui with a special taste ~

        Vinegar

        octopus

        Surpassing

        Buckwheat

        Steamed food

        Savory egg custard

        Soup

        Mozuku's soup

        Meal

        Sea bream beans

        fruits

        Seasonal Fruits

        Depending on the season, the dish content may change.

    Anniversary hospitality/Recommended dish

    • Anniversary hospitality
      【Free service ①】
      Longevity Luncheon & lunch & dinner Wine service
      In celebration of longevity, we will serve wine or sparkling wine at Chinichibanko's free rental and dinner.

      【Free service ②】
      Birthday & wedding bottle 1 bottle of wine gifts
      On your birthday, wedding celebration, you get 1 bottle of wine or 1 sparkling wine!

      【Paid service】
      Cakes & bouquets are also available
      Besides free service hospitality, we also have cakes and bouquets for a fee.For details please inquire at the time of reservation.
    • Recommended dish【Iyo's Shaka Heaven and Fresh Beer Set】
      Rate
      1,080 yen
    • Recommended dish【Random sashimi platter】
      ※The image is for 2 people
      Rate
      ¥ 2,700
    • Random article【Atsuetsu Iyo Beef Teppanyaki】
      Rate
      ¥ 2,592
    • Recommended dish【Iyo Beef tall grin】
      Rate
      ¥ 1,058
    • Recommended dish【Random Temple Of Luck】
      Rate
      1,404 yen
    • All you can drink, Nenbee plan (liquor · beer · shochu · high ball · soft drink)
      It is a form to be attached to adults.

      ※The price shown is for 1 person, service charge included, consumption tax included.
      Rate
      1 person, ¥ 2,700
    • Guidance

      Business hours
      ●Dinner time, From 18: 00 ※Final start 20:00
      ●Breakfast time, 7: 00 to 9: 00 ※Final start 8:30
      ※We can not prepare the meal after the last start time.
      Humbly, please understand.