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About cooking

Dishes using local ingredients

※Setouchi typical taste "鯛" · Ehime brand beef"Iyo Beef “Kinu-no-aji”" · Ehime brand pork"Amatoro Pork"※
We use the typical Ehime ingredients.
  • Chief Chef Please enjoy the seasonal cuisine of passion.

    Kaiseki Meal·Course

    • Triple Iyo Beef cuisine
      I use the Ehime brand (Iyo Beef) luxuriously.

      Iyo beef kinu-no-aji of high quality Iyo beef kinu-no-aji, which is won without a knife, with three recipes.


      ·Iyo beef shabu shabu
       The fine "gout" called "Kinu-no-aji" melts in the mouth and produces a mellow taste. Please enjoy with refreshing ponzu.

      ·Slightly grilled Iyo beef sushi
       It is a popular item to offer for the cuisine of the kaiseki cuisine.The spicy green onion and ginger pull out the taste of the meat and it goes well with the vinegared rice seasoned seasonally.
      • I use Ehime prefecture brand firmly.

        Pan pot

        Iyo beef shabu shabu

        pottery

        Iyo beef Teppan-yaki (grilled on a hot iron plate)

        Meal

        Slightly grilled Iyo beef sushi

        Appetizer

        Seasonal platter

        Creation

        Assorted seasonal fish

        Firing

        Boiled salmon, ~ I'm simmering in a special sauce the head of the salmon that grew up in the tide of the Seto

        Steamed food

        Savory egg custard

        Soup

        Buckwheat

        fruits

        Seasonal Fruits

        Depending on the season, the dish content may change.
    • Hime fully enjoy kaiseki set meal
      Please enjoy the Setouchi red snapper raised in blessed nature.


      ·Setouchi red snapper carpaccio
       The characteristics of the Setouchi Pass are, to say the least, self-confined. Serving in our original sauce.Please enjoy the prepared texture.

      ·Iyo beef steak
       We will bring out the deliciousness of Iyo Beef to maximum, and we will have freshly made fruits with seasonal vegetables.
      Taste the juicy Iyo Beef that melts in your mouth.
      • I use Ehime prefecture brand firmly.

        Appetizer

        Seasonal platter

        small bowl

        Three seasons

        Creation

        Setouchi red snapper carpaccio original source further enhances the taste of Setouchi red snapper carpaccio and ~ Setouchi Tei. ~

        Pan pot

        Amatoro Pork Popeye hot pot, ~ Ehime brand Amatoro Pork and spinach etc. Please enjoy and simmer in secret soup ~

        Firing

        Setouchi red snapper kabuto-ni (sweetly simmered dish)

        pottery

        Iyo beef Teppan-yaki (grilled on a hot iron plate) Iyo Beef, which is called "don't need a knife", is a favorite taste of "Hakata-no-shio, ponzu, and omelette"-

        Steamed food

        Savory egg custard

        Soup

        Buckwheat

        Meal

        Pushed sushi

        fruits

        Seasonal Fruits

        Depending on the season, the dish content may change.
    • Amatoro Pork Popeye hot pot dinner course
      Dashi is the hotel's original pot hot-spring meal cuisine


      ·Amatoro Pork’s Popeye hot pot
       One of the chief chef who stuck to "Dashi" which brings out the sweetness of sweet and sour pork to the maximum. In order to bring out the taste of sweet and sour pork, it is lightly seasoned.

      ·Sea bream beans
       Setouchi Production cook the sea bream from Setouchi Production with a special dish. We cook in front of you, so we will eat hotly.Wait 5 minutes to 10 minutes after it is finished, you can enjoy more delicious.
      • I use Ehime prefecture brand firmly.

        Appetizer

        Seasonal platter

        Creation

        Assorted seasonal fish

        Pan pot

        Amatoro Pork Popeye hot pot, ~ Ehime brand Amatoro Pork and spinach etc. Please enjoy and simmer in secret soup ~

        Firing

        Boiled salmon, ~ I'm simmering in a special sauce the head of the salmon that grew up in the tide of the Seto

        Vinegar

        octopus

        Surpassing

        Buckwheat

        Steamed food

        Savory egg custard

        Soup

        Mozuku's soup

        Meal

        Sea bream beans

        fruits

        Seasonal Fruits

        Depending on the season, the dish content may change.

    Anniversary hospitality/Recommended dish

    • Anniversary hospitality
      【Free service ①】
      Longevity Chanchanko (japanese-style vest) loan & dinner wine service
      In celebration of your longevity, it will serve a glass of wine or sparkling wine at the time of free lending and dinner of the Chanchanko (japanese-style vest)

      【Free service ②】
      Birthday & wedding bottle 1 bottle of wine gifts
      On your birthday, wedding celebration, you get 1 bottle of wine or 1 sparkling wine!

      【Paid service】
      Cakes & bouquets are also available
      Besides free service hospitality, we also have cakes and bouquets for a fee.For details please inquire at the time of reservation.
    • Recommended dish【Iyo's Jakoten (pasted and fired small fishes) and Iyo's Jakoten (pasted and fired small fishes) beer set】
      Rate
      1,080 yen
    • Recommended dish【Random sashimi platter】
      ※The image is for 2 people
      Rate
      ¥ 2,700
    • Random article【Hot Iyo beef teppan-yaki (grilled on a iron plate)】
      Rate
      ¥ 2,592
    • Recommended dish【Slightly grilled Iyo beef sushi】
      Rate
      ¥ 1,058
    • Recommended dish【Random Temple Of Luck】
      Rate
      1,404 yen
    • All you can drink, Nonbe (drunkard) plan (sake·beer·Shochu·Highball·Soft drink)
      It is a form to be attached to adults.

      ※The price shown is for 1 person, service charge included, consumption tax included.
      Rate
      1 person, ¥ 2,700
    • Guidance

      Business hours
      ●Dinner time, From 18: 00 ※Final start 20:00
      ●Breakfast time, 7: 00 to 9: 00 ※Final start 8:30
      ※We can not prepare the meal after the last start time.
      Humbly, please understand.