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About cooking

Appetizer | Seasonal platter |
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Creation | Assorted seasonal fish |
Pan pot | Iyo beef shabu shabu |
Firing | Boiled salmon, ~ I'm simmering in a special sauce the head of the salmon that grew up in the tide of the Seto |
pottery | Iyo beef Teppan-yaki (grilled on a hot iron plate) |
Steamed food | Savory egg custard |
Soup | Buckwheat |
Meal | Slightly grilled Iyo beef sushi |
fruits | Seasonal Fruits |
※ | Depending on the season, the dish content may change. |
Appetizer | Seasonal platter |
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sashimi | Three kinds of seasonal fish |
Pan pot | Sea bream shabu |
Vinegar | Octopus young shoots |
Simmered dishes | Boiled sea bream helmet |
pottery | Iyo beef Teppan-yaki (grilled on a hot iron plate) |
Steamed food | Savory egg custard |
Soup | Mozuku |
Meal | Sea bream beans |
fruit | Citrus jelly |
※ | Depending on the season, the dish content may change. |
Business hours | ●Dinner time 18:00 to 21:00※Final start 19:00 ●Breakfast time 7:00 to 9:00※Final start 8:00 ※We can not prepare the meal after the last start time. Humbly, please understand. |
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