【Official】Hanayuzuki

This facility aims to ensure the health and safety of customers and employees based on the guidelines for accommodation facilities,
We will take measures to prevent the spread of infection.
We appreciate your understanding and cooperation.

Watch, taste and fascinate Shikoku

Rediscovering the charm of Shikoku
Let's go to Shikoku!

The rooms were renewed in September 2018,
Decorated with Gilding Washi everywhere,
You can relax in a modern space.

It is a brief explanation of facilities that you can use.
From the outdoor bath on the rooftop, the main facilities are listed in order.

You can also use the large communal bath in the adjacent sister building.

Local cuisine using Ehime's sea bream such as fresh sashimi, simmered kabuto, kamameshi
We prepare the seasonal cuisine made Iyo Beef of 1 item of Iyo Beef.

A luxury plan where you can enjoy shabu, steak, and aburi niburi using Ehime brand beef Iyo Beef “Kinu-no-aji”

Ehime brand "Iyo Beef" "Hime Pork" W steak is available.
We also have fish dishes such as sashimi and boiled sea bream from Ehime!

plan that you can enjoy at a reasonable price.

·20 minutes by car from Matsuyama IC.
·15 minutes by taxi from JR Yosan Line Matsuyama Station
　5 minutes on foot from the Street Car Dogonsen Station End Point.
·About 40 minutes by bus from Matsuyama Airport, about 25 minutes by taxi.
·About 40 minutes by bus and 25 minutes by taxi from Matsuyama Tourist Port.

※Parking is 500 yen per night per passenger car
　Due to limited parking space,
　Please contact us in advance for large vehicles.

Dogo Onsen Main Building, from Heisei (time period) January 15 (Tuesday),
We started preservation and repair work while operating.

From Monday, July 5th to Wednesday, July 14th, 3rd year of Reiwa, the museum will be temporarily closed due to the switch to late preservation and repair work.
After July 15th, you will be required to enter from the eastern entrance and take a bath in Tama-no-yu

For details, please check the Dogo Onsen official website.